Oven Chips.....

What the use are "oven chips" - disgusting - bearing no relation to the golden crisp real chip....or do you disagree - or maybe you have another use for them ????

I use oven chips because I can't stand the smell of hot oil, but if we want good hearty chips we get them from the chippy

we hav a chippy a just a few mins walk so alway shop chips for us wiv wot ever we cook

You can't beat the chippy's chips!!

epesh wiv cheese or curry sauce

Exactly - I'v ordered a deep fat fryer - for tempura vegetables and chippies - there's no chippie where I am - just take out curry/chicken shops

my mum had a deep fat fryer til she managed to set fire to it somehow n omg the kitchen smelt for weeks after

My daughter managed to toast the flex to the toasted sandwich maker somehow, she's lucky she didn't blow herself up! She did enjoy her toasties though

i hav left spoons n forks in stuff i hav put in the microwave n made loads n loads of sparks

oven chips are realy cheap over here, and to crown it all, there aint a chippy

Yea you bung em in a little electric deep fat fryer, they come out crispy then and they only take about 5minutes, thats what i do. You can get cheep ones only about 15 quid. Right thats enough chip chat, back to me brousing knickers on Marks n Spencers page, Phwoooooor.

How can anyone associate deep fat fryers with knickers???

.....I guess there both "HOT"


well - I'v tried out my fryer - chips taste the same as using a chip-pan - except it cooks twice as many and its quicker and it has a safety cutout.....and it cooks frozen oven chips....now I'v thrown them out - but would they taste like homemade - Hmmmm.....

The only benefit for me is they dont end up covered in oil.
But i rarely eat them. If im in a rush i through a couple of potato
waffles into the toaster. 3-5 mins golden brown crisp and lovely

I finally worked out the near purrfect chip in my deepfat fryer - fry till just slightly coloured - then lift out - wait for oil to come back to temperature and plunge - mmmm.....I guess the same as a chippan - but it has a safety cut out and you can cook twice as many chips:bounce: